It's got the crispy glass skin that you crave in every bite
1.380.000vnd / Peking Duck (choose two ways to enjoy)
Lobster
Our Signature Hong Kong Black Bean, Garlic, & Hot Pepper Recipe with Young Lobster
Our 40 year old black bean, garlic, & hot pepper Hong Kong wok-fried recipe creates a savory crusty coating around the whole lobster that brings out the sweetness of the fresh young lobster meat.
market price
Fresh Lotus Leaf Mein Noodles with Garlic Steamed Lobster
BĂȘ VĂ ng
market price
Lobster Smothered and Baked in Soft Melty Cheese
BĂȘ VĂ ng
market price
Japanese Style Lemon Butter Sauce Lobster
BĂȘ VĂ ng
market price
3 Color Sweet Pepper Garlic Butter Lobster
BĂȘ VĂ ng
market price
Thai Curry Lobster
BĂȘ VĂ ng
market price
King Crab
Our Signature Hong Kong Black Bean, Garlic, & Hot Pepper Recipe with Young Lobster
Our 40 year old black bean, garlic, & hot pepper Hong Kong wok-fried recipe creates a savory crusty coating around the whole crab that brings out the sweetness of the fresh King Crab meat.
3.79trvnd / kg
2.700.000vnd / kg
Steamed Ginger King Crab
BĂȘ VĂ ng
3.790.000vnd / kg
Crab
Chinese X.O Marinated Crab Noodles
BĂȘ VĂ ng
market price
The Flying Crab Noodle
BĂȘ VĂ ng
market price
Singapore Fried Chili Crab
BĂȘ VĂ ng
market price
Thai Curry Crab
BĂȘ VĂ ng
market price
Crispy Soft Shell Crab with our Chinese X.O Noodles
BĂȘ VĂ ng
1.500.000vnd / 10 crabs  750.000vnd / 5 crabs 750.000vnd / 5 con
Sichuan Sweet n' Sour Crispy Soft Shell Crab Party
BĂȘ VĂ ng
1.5trvnd / 10 crabs 750.000vnd / 5 crabs
1.320.000vnd 660.000vnd
Shrimp
Lemon Leaf & Hot Pepper Tiger Shrimp
BĂȘ VĂ ng
theo thá»i giĂĄ
440.000vnd / 400g
Fresh Lotus Leaf Mein Noodles with Garlic Steamed Tiger Shrimp
BĂȘ VĂ ng
theo thá»i giĂĄ
Thai Lemon Leaf River Prawn &Â Purple Coconut Sticky Rice
Are you looking for a hidden gem restaurant to share with your loyal fans? Plan a trip to BĂȘ VĂ ng where we will support you in booking a private room to shoot video and help you choose a menu that audiences want to see. Plus, we'll share information that audiences want to hear.
